This recipe is so easy...if I could do it without breaking a sweat, well then so can you!! ENJOY!!!
Prep 5mins., Cook: 30 mins.
*1/2 cup fine, dry breadcrumbs
*1/4 cup grated Parmesan cheese
*1/2 tsp dried basil
*1/2 tsp dried thyme
*1/4 tsp salt
4 skinned & boned chicken breasts (I used skinless & boneless & it came out just fine...I also only used 3 because we pkg our meat to fit us so we do them in 3's)
*1/4 cup butter, melted
1. Combine first 5 ingredients in a heavy-duty, zip-top plastic freezer bag; seal bag, and shake well.
2. Dip chicken in butter. Add 1 piece of chicken at a time to breadcrumb mixture; seal, and shake until well coated. Place chicken on a greased baking sheet (I line mine with foil for easy clean up & spray the olive oil cooking spray on the foil).
3. Bake at 400* for 25 to 30 mins or until done. MAKES 4 servings (or more or less depending if you altered it)
Recipe Provided by: Southern Living: All-Time Favorites
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