A little something to try for dinner tonight!!!

I made this meal last night & it was a huge hit!! It was really easy too!! I did modify it a but because well...there's only 3 of us & the recipe calls for 6 boneless chicken!! We package our meat when we buy to portion us!! Plus I had a little over half a jar of spaghetti sauce (which it calls for a whole jar) left over from the lasagna I made a few nights ago!! I cooked the sauce just so I could add my spices I love to add to make it my own sauce! I also didn't use a 13"x 9"baking dish (obviously because I didn't need to)...I used a square "brownie" pan!! So as you can see it's easily modifyable!! Give it a try..it was really simple!! I also served it over some Rotini pasta & spooned extra sauce over the noodles!! YUM!!



Easy Chicken Parmesan
Prep Time: 5 min Total Time: 40 min Makes: 6 servings

1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 Small boneless skinless chicken breast halves (1½ lb.)
1½ Cups KRAFT Shredded Mozzarella Cheese

HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in ¼ cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

Kraft Kitchens Tips
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.
Special Extra
Try serving this delicious baked chicken over your favorite hot cooked pasta!
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.

Nutrition Infomation
Calories 300; Total fat 12g; Saturated fat 6g; Cholesterol 90mg; Sodium 850mg;
Carbohydrate 11g; Dietary fiber 2g; Sugars 6g; Protein 35g; Vitamin A 15 %DV;
Vitamin C 15 %DV; Calcium 30 %DV; Iron 10 %DV



Provided by: Kraft Foods